Event

Indigenous STEAM: Learn about Food Processing and Preserving

Wednesday, November 6, 2024
5:30 pm - 6:30 pm
Radmacher Room

Learn some methods used for processing and preserving food and participate in a quick-pickling demonstration.

This even is in honor of Native American Heritage Month and inspired by the ISTEAM Collaborative,

For kids ages 5-12. Participants must be able to follow directions and safety instructions.